HIKARI Shrimp Cusine 10g


Shrimp Cuisine has been developed after considerable research into the nutritional requirements of delicate and higher end shrimp. A formulation utilizing a wide range of ingredients including vegetable matter herbivorous shrimp prefer especially seaweed and spirulina.


Sinking Disc – The World’s Smallest Manufactured Disc!

Allows easy monitoring of amount eaten
Helps eliminate over-feeding
Reduces water quality problems
More economical
Will not cloud the water

Expect Natural, Brilliant Colors & Rapid Growth

Rich in natural color enhancers like spirulina and alfalfa meal
Reduces color fading due to the inclusion of astaxanthin
Protein sources which promote rapid growth and proper form

Contains The Minerals Shrimp Require

Promotes proper ecdysis (moulting)
Contains copper which aids blood regeneration
Supports a healthy immune system



Feed multiple times daily, the amount your shrimp will consume within a few minutes. Always avoid over-feeding and remove any uneaten food after the feeding period to avoid water quality issues.


Fish meal, dehydrated alfalfa meal, cuttlefish meal, heat processed soybeans, flaked corn, brewers dried yeast, fish oil, sodium alginate, spirulina, dried seaweed meal, wheat germ meal, cuttlefish oil, wheat starch, lecithin, clam extract, DL-methionine, astaxanthin, garlic, choline chloride, vitamin E supplement, L-ascorbyl-2-polyphosphate (stabilized vitamin C), inositol, d-calcium pantothenate, riboflavin, vitamin A supplement, thiamine mononitrate, pyridoxine hydrochloride, niacin, folic acid, vitamin D3 supplement, biotin, ferrous sulfate, magnesium sulfate, zinc sulfate, manganese sulfate, copper sulfate, calcium iodate.


Crude Protein Crude Fat Crude Fiber Moisture Ash
min. 35.0% min. 9.0% max. 6.0% max. 10.0% max. 14.0%
Phosphorus Vitamin A Vitamin D3 Vitamin E Ascorbic Acid Copper
min. 0.8% min. 15,000 IU/kg min. 2,200 IU/kg min. 2,700 IU/kg min. 3,200 mg/kg min. 29 mg/kg